This week’s #midweekmanhattan features applejack in place of the whiskey (yes I just bought a bottle, what of it? It’s my blog…). The Applejack Manhattan, also known as the Big Apple is an ever so simple Manhattan variant which pays tribute to the classic colonial homebrewed apple spirit.
The deep, rich, smoked taste of applejack doesn’t provide much distinction from a classic bourbon Manhattan, but some of the floral apple notes can be found, and provide a slightly fresher nose. The taste is of dried fruit, apricots and brandy, which marries well with the herbal notes of the vermouth and ties in nicely with the orange bitters:
- Add a large measure of applejack, a measure of sweet vermouth and two dashes of orange bitters to a mixing glass of ice.
- Stir well and strain into a martini glass.
- Garnish with a cherry.