Vieux Carré

Photo courtesy of directorebeccer, some rights reserved.

The Vieux Carré, literally “old square”, is named after the French district of New Orleans where it was invented, by barman Walter Bergeron, in 1938.  Bergeron was working at the Hotel Monteleone, a spectacular Beaux-Arts style hotel, now famous for its rotating Carousel Bar.  Although the Vieux Carré pre-dates the revolving bar, something about its name or story always puts me in mind of the fun fair.

A close cousin of both the Sazerac and the Manhattan, the Vieux Carré is naturally one of my favourites and one of the few times you will see me reaching for a bottle of brandy.  The cocktail uses Benedictine as a sweet base, then combines rye whiskey and cognac, and can be served with an absinthe rinse to create a Louisiane.

To make your Vieux Carré:

  1. Take an old fashioned glass and add half a teaspoon of Benedictine, a dash of Peychaud’s, Angostura and any other bitters that takes your fancy.
  2. Add equal parts rye, cognac and sweet vermouth.
  3. Add ice and stir.
  4. Garnish with a twist of lemon.

Variations include the use of dry vermouth instead of sweet, the aforementioned absinthe rinse, and alterations to the balance of rye, cognac and vermouth.

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3 comments on “Vieux Carré

  1. […] absinthe rinse is a useful bar technique, and a key step in the creation of a good Sazerac, Vieux Carré or Absinthe Martini.  Of course the rinse technique isn’t restricted to absinthe and can be […]

  2. […] entry at House of Bourbon.  In my defence, I am not much of a cognac consumer (outside of a Vieux Carré or Sazerac of course), so I have taken my time to get to this World War I […]

  3. […] This recipe came to me via @thecocktailgeek. His enthusiasm for it was so palpable: “the best drink I’ve had all year” that not only did it convince me (an averred mulled wine avoider) to purchase a bottle of Professor Cornelius Ampleforth’s Christmas Mulled Cup and add it to pretty much every drink I made this month, it also drove me back into the arms of a trusty old favourite – the Vieux Carré. […]

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