Absinthe Rinse

Photo courtesy of veo_, some rights reserved.

The absinthe rinse is a useful bar technique, and a key step in the creation of a good SazeracVieux Carré or Absinthe Martini.  Of course the rinse technique isn’t restricted to absinthe and can be used with scotch whisky to create an Islay Martini or a peat-infused Manhattan.

The rinse exists to provide a subtle hint of a usually strong-flavoured ingredient, and can be an alternative to the floated dash, where a teaspoon is layered on top of the finished drink, or a spritz from an atomiser.  As a result, a rinse provides a great opportunity for experimentation with unusual or complementary flavours.

To rinse a glass:

  1. Add a couple of ice cubes and a teaspoon of your rinse ingredient to the serving glass.
  2. Stir a few times, liberally splashing the sides of the glass.
  3. Tilt the glass so the rinse reaches the rim and turn slowly to coat the entire glass.
  4. Discard the ice and the excess rinse.
  5. Prepare your drink.
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2 comments on “Absinthe Rinse

  1. […] instead of whisky, ramps up the Drambuie content and gives us another chance to practice our Absinthe Rinse.  The Cajun Nail is best served on the […]

  2. […] Rinse a martini glass with a absinthe and discard the excess. […]

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