Aviation

Photo courtesy of ReeseCLloyd, some rights reserved

My post on The Bitter Truth’s fantastic Cocktail Bitters Traveller’s Set has already referred to the golden age of travel.  This drink is another that brings to mind images of the glory days of Pan Am and luxury air travel.

The Aviation was an ideal at-seat serve as you drift along at hundreds of miles an hour above the clouds with not a care in the world – a million miles away from the modern pile ’em high approach to air travel.  The origins of the Aviation are unknown, but it was first published in Hugo Ensslin’s Recipes for Mixed Drinks, a 1916 guide to the drinks served in New York’s Hotel Wallick.

The Aviation is effectively a tune up of the Gin Sour (gin, lemon juice, sugar) with a sweetening hit of maraschino.  The traditional recipe went as follows:

  1. Add a large measure of gin, the juice of half a lemon, a barspoon of maraschino and a barspoon of crème de violette to a shaker of ice.
  2. Shake well and strain into a martini glass.
  3. Garnish with a cherry (or twist of lemon peel).

This recipe creates a delightfully sour drink with a hint of blue sky courtesy of the crème de violette.  However, my homebar is, as yet, lacking a bottle (it’s on the list) so I prefer the modern version which excludes the hard to find violet-brandy liqueur.

Advertisements

One comment on “Aviation

  1. […] be true that cheap gin can be more easily salvaged in a drink with premium ingredients (think an Aviation or a Negroni) than it can when consumed alone, or just with tonic, with most cocktails, the […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s